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Curated, not stocked.
Most dark chocolate is a compromise: high sugar, low cacao, long ingredient lists. Ombar's 90% bar removes that compromise almost entirely. Two organic ingredients, a cacao content that actually delivers the compounds cacao is studied for, and no dairy or emulsifiers. We stock it because it is genuinely one of the cleaner chocolate options available — something you can eat daily without quietly undoing the rest of your nutrition.
About this product
90% Cacao
Ombar 90% Cacao is an organic dark chocolate bar made with just two ingredients: organic cacao at 90% and coconut sugar. That simplicity is the point. At this cacao concentration, you get an intense, deeply bitter chocolate with very little sweetness — a world away from the confectionery aisle. It suits people who want the genuine flavour and natural compounds of cacao without the sugar load that comes with most commercial chocolate.
Cacao at high concentrations is naturally rich in flavanols, the plant compounds that have attracted the most interest from nutrition researchers. It also contributes minerals including magnesium and iron, though the amounts in a serving of chocolate are modest rather than therapeutic. Think of this as a considered daily indulgence rather than a supplement.
It fits well as a small post-lunch or post-dinner treat for those managing sugar intake — the intensity means a few squares tend to satisfy. It also works broken into plain yoghurt or eaten alongside black coffee, where the bitterness finds a natural counterpart.
The two-ingredient list is the quality signal here. Coconut sugar has a lower glycaemic index than refined cane sugar, which is why some people prefer it, though portion size still matters. Organic cacao as the lead ingredient means no dairy, no emulsifiers, no added flavourings. For a chocolate bar, that is unusually clean.
What it does
Benefits
- 01
Two-ingredient recipe: organic cacao and coconut sugar only
- 02
90% cacao delivers intense flavour with minimal sweetness
- 03
Naturally rich in cacao flavanols from high cacao concentration
- 04
Suitable for those avoiding dairy and refined additives
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Low-sugar option for a considered daily chocolate treat
Get the most from it
How to use
Eat a few squares as a treat — after a meal tends to work well, as the bitterness is easier to appreciate on a satisfied palate. The intensity of 90% cacao means small amounts go a long way. No preparation needed; simply break and eat.
What's inside
Ingredients
View full ingredient list
Organic Cacao 90%, Coconut Sugar
Common questions
Frequently asked
Is this suitable for vegans?
Yes. The two ingredients — organic cacao and coconut sugar — are both plant-derived, with no dairy or animal products.
How does 90% cacao differ from standard dark chocolate?
Most supermarket dark chocolate sits between 50–70% cacao and contains more sugar, often dairy, and additional emulsifiers. At 90%, the flavour is markedly more bitter and the sugar content is much lower, which suits people who want less sweetness or are keeping an eye on their sugar intake.
Can I eat this if I am sensitive to caffeine?
Cacao contains both caffeine and theobromine, a related stimulant compound. The amounts in a few squares are modest, but if you are sensitive to either, it is worth being mindful — particularly if eating in the evening.
What does coconut sugar add compared with regular sugar?
Coconut sugar has a lower glycaemic index than refined cane sugar, meaning it tends to cause a less sharp rise in blood glucose. That said, it is still sugar, so portion size remains relevant.
How should I store it?
Store in a cool, dry place away from direct sunlight. High-cacao chocolate can bloom (develop a whitish surface) if exposed to temperature fluctuations — this is a cosmetic change and does not affect the flavour or safety of the bar.
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