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Why The Wellness recommends this

Curated, not stocked.

We recommended Momentous here because the formula does not hide behind flavourings or proprietary blends — the single ingredient is easy to audit. Whey isolate is one of the most evidence-backed protein sources for supporting lean mass, and the grass-fed sourcing reflects a quality standard the brand consistently applies. For patients whose blood work or body composition data shows a case for increasing protein intake, this is a straightforward, low-noise option.

About this product

Momentous Grass Fed Whey Protein Isolate — Unflavoured

Two ingredients. Grass-fed whey protein isolate and ProHydrolase enzyme technology. Nothing else — no flavouring, no sweetener, no filler, no compromise. The purest protein powder available for people who want complete control over what goes into their body and what their shake, smoothie, or meal tastes like.Most protein powders are formulated to be consumed one way: shaken with water or milk and tolerated as a standalone drink. The flavour system — artificial or natural — defines and limits every use case.

Chocolate protein in your morning oats tastes like chocolate oats whether you wanted that or not. Vanilla protein in a savoury smoothie creates a flavour conflict that ruins the recipe. Sweetened protein in coffee produces a cloying, synthetic-tasting drink that bears no resemblance to the coffee you actually enjoy. The moment you want to use protein powder in anything beyond a basic shake, flavoured formulations become a constraint rather than a feature. And the ingredient lists that create those flavours — sucralose, acesulfame potassium, natural flavours, stevia blends, cocoa processed with alkali, gums, thickeners — add complexity your body did not ask for and your gut may not welcome.Unflavoured protein solves every limitation simultaneously. It disappears into whatever you add it to. Smoothies taste like the fruit and greens you blended, not the protein you added.

Oats taste like oats. Coffee tastes like coffee. Savoury recipes — soups, sauces, scrambled eggs — gain protein without gaining sweetness. You control the flavour entirely, which means you control the ingredient list entirely, which means you know exactly what you are consuming every single time. For people who read labels, cook intentionally, and refuse to outsource taste decisions to a flavour chemist, unflavoured is not a compromise — it is the point.

Momentous Unflavoured contains exactly two ingredients: grass-fed whey protein isolate and ProHydrolase. The whey is cold micro-processed from grass-fed dairy cows to preserve the complete amino acid profile, immunoglobulins, and bioactive protein fractions that heat extraction degrades. The isolate form removes the majority of lactose and fat. ProHydrolase — a patented enzyme blend — breaks the protein into absorbable di- and tri-peptides within 90 minutes of consumption, dramatically increasing amino acid uptake and eliminating the bloating and gas that undigested whey causes in the lower gut.

Developed alongside registered dietitians and human performance experts from elite sports teams. No allergens beyond milk. No additives of any kind. 25 servings per bag.

Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones.

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What it does

Benefits

  1. 01

    The two-ingredient formula is the cleanest whey protein isolate on the market — no flavouring system means no sweeteners (natural or artificial), no flavour compounds, no thickeners, and no emulsifiers beyond the sunflower lecithin-free formulation that relies on the protein's own solubility

  2. 02

    Cold micro-processed whey protein isolate preserves the complete amino acid profile, immunoglobulins, and bioactive protein fractions that conventional heat processing denatures — delivering protein in its most biologically intact form

  3. 03

    ProHydrolase is a patented enzyme blend clinically demonstrated to increase amino acid absorption by breaking whey protein into di- and tri-peptides within 90 minutes — significantly reducing the undigested protein available for bacterial fermentation and eliminating the bloating associated with standard whey consumption

  4. 04

    Whey protein isolate extraction removes the majority of lactose and milk fat, producing a higher protein-per-gram ratio with fewer calories — suitable for many individuals with mild lactose sensitivity

  5. 05

    Complete essential amino acid profile including high leucine content supports muscle protein synthesis via the mTOR signalling pathway

  6. 06

    Flavour-neutral profile dissolves cleanly into any liquid or food without sweetness, aftertaste, or texture interference — the only protein powder equally suited to a fruit smoothie, a bowl of porridge, a cup of coffee, or a savoury recipe

Get the most from it

How to use

Follow the dosage on the packaging. A typical approach is to mix one scoop with water, milk, or a smoothie, or to stir it into oats, yoghurt, or baked goods. Many athletes consume it within an hour of training to support muscle protein synthesis, though total daily protein intake matters more than precise timing for most people.

What's inside

Ingredients

View full ingredient list

Grass-Fed Whey Protein Isolate (from Milk), ProHydrolase (Proprietary Blend of Proteases from Bacillus sp. and Ananas comosus) Two ingredients. Contains milk. Free from soy, gluten, artificial sweeteners, natural flavourings, colours, preservatives, gums, thickeners, and fillers of any kind.

Common questions

Frequently asked

How does whey isolate differ from whey concentrate?

Isolate undergoes additional filtration, which typically produces a higher protein percentage per serving and significantly less lactose than concentrate. This makes it a more suitable option for people who experience digestive discomfort with standard whey products, though it is not suitable for those with a confirmed dairy allergy.

Is this suitable if I am lactose intolerant?

Whey isolate contains substantially less lactose than concentrate and is well-tolerated by many people with mild lactose sensitivity. However, it is still derived from dairy, so it is not appropriate for those with a dairy allergy or strict dairy-free requirement. If you are unsure, speak with your GP or dietitian.

When is the best time to take it?

The evidence suggests total daily protein intake is more important than precise timing for most people. That said, consuming protein in the period around training may support muscle recovery. This powder is versatile enough to be used at any meal where you need to increase protein content.

Why is it unflavoured — is that not less palatable?

Unflavoured isolate is deliberately neutral so it can be added to a wide range of foods and drinks without affecting taste. It is particularly useful for people who want flexibility across recipes, or who find sweetened protein powders too heavy to use consistently.

Who might not be suited to this product?

Anyone with a dairy allergy should avoid it. Those with kidney disease or significantly impaired kidney function should consult a clinician before substantially increasing protein intake. Pregnant or breastfeeding individuals should also seek professional guidance on total protein supplementation.

Doctor-guided care

Performance has a baseline.

Body composition, hormones, VO₂ max — we measure them all. Train against the picture, not against guesswork.

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Momentous Momentous Grass Fed Whey Protein Isolate — Unflavoured

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